Royal Rajputana Dal (Chefs Special) In house speciality. Family recipe of green moong dal
Panchmela Dal Tadka Mixture of five different lentils slow cooked with onions, ginger garlic paste, tomatoes then tempered with cumin and spices.
Royal Gatta Curry (Chefs Special) A famous dish from Rajasthan (Must try) Gram flour steamed dumplings cooked in a rich and smooth yoghurtbased gravy
Kadhai Paneer Stir fried paneer (Indian Cheese) with tomatoes, onions, capsicum cooked in a special masala and garnished with ginger juliennes
Rajsi Zira Aloo Potatoes cooked with cumin seeds and spices (GF & VG option available)
Rajwada Makhni Paneer Paneer (Indian cheese) cooked in a creamy tomato-based sauce with butter and spices.
Royal Shahi Shikari Paneer (Chefs Special) Paneer (Indian cheese) cooked in a smooth gravy laced with spices
Rajputana Kebab (Chefs Special) Melt in the mouth goat mince patty flavoured with spices, herbs, ginger garlic paste. Slowly cooked on a hot plate basting with ghee. Must try
Galauti Kebab (Chefs Special) Marinated lamb mince patty with exotic spices, rose water and saffron. It is a flavourful and soft patty charred on a hot plate from Royals of Awadh
Rajasthani Boti (Lamb Skewers) (Chefs Special) Boneless lamb pieces marinated in yoghurt, spices, ginger garlic paste, kasuri methi(fenugreek leaves) then grilled in the tandoor