Soolas : Chicken and Goat (Chefs Special) Small succulent boneless meat pieces marinated overnight with yoghurt and exotic spices then barbequed and smoked.
Royal Rajputana Dal (Chefs Special) In house speciality. Family recipe of green moong dal
Panchmela Dal Tadka Mixture of five different lentils slow cooked with onions, ginger garlic paste, tomatoes then tempered with cumin and spices.
Royal Gatta Curry (Chefs Special) A famous dish from Rajasthan (Must try) Gram flour steamed dumplings cooked in a rich and smooth yoghurtbased gravy
Rajputana Kebab (Chefs Special) Melt in the mouth goat mince patty flavoured with spices, herbs, ginger garlic paste. Slowly cooked on a hot plate basting with ghee. Must try
Galauti Kebab (Chefs Special) Marinated lamb mince patty with exotic spices, rose water and saffron. It is a flavourful and soft patty charred on a hot plate from Royals of Awadh
Rajasthani Boti (Lamb Skewers) (Chefs Special) Boneless lamb pieces marinated in yoghurt, spices, ginger garlic paste, kasuri methi(fenugreek leaves) then grilled in the tandoor
Dhuangar Malai Chicken Tikka Chicken pieces marinated in cream, yoghurt, ginger garlic paste, cardamom powder and cooked in the tandoor then smoked
Boneless chicken pieces marinated in special tandoori spiced yoghurt and grilled in a tandoor. GF
Chicken pieces marinated in cream, yoghurt, ginger garlic paste, cardamom powder and cooked in the tandoor then smoked. GF