29
Nov
Paneer (Indian cheese) cooked in a creamy tomato-based sauce with butter and spices. V, GF
29
Nov
In house speciality. Family recipe of green moong dal. V, GF & VG option available
29
Nov
Panchmela Dal – Rajasthani mixed dal, full of robust flavours. Mixture of five different lentils slow cooked with onions, ginger garlic paste, tomatoes then tempered with cumin and spices. V, GF & VG option available
29
Nov
Marinated lamb mince patty with exotic spices, rose water and saffron. It is a flavourful and soft patty charred on a hot plate from Royals of Awadh.
Boneless lamb pieces marinated in yoghurt, spices, ginger garlic paste, kasuri methi(fenugreek leaves) then grilled in the tandoor. GF
29
Nov
Royal Rajputana Kebab- Mutton mince partly charred – slow BBQ(smoked)
29
Nov
Achari Paneer Tikka – served with Tandoori Roti
